

7

"Led by well-travelled Cracovian chef Przemysław Klima—recently back in his home city after nearly a decade, with experience at Senses, atelier Amaro and Tamka43 in Warsaw and a formative stage at noma in Copenhagen that had a big influence on him—this restaurant has new momentum and focus, and the experienced team exudes single-mindedness and concentration. Using the best of the Polish larder, the kitchen delivers creative, modern dishes with pared-down Nordic influence; concise menu descriptions belie the complexity, tension builds as the meal progresses, and it never feels predictable, with the 5- or 7-course tasting menus the best choice. Highlights include a flavoursome tranche of halibut with corn and saffron and an adventurous dish of charcoal, vegetables, pumpkin and sauerkraut. There’s purity and refinement to the cooking, confident modern techniques that let flavours shine, and neat, creative plating that leaves a lasting memory. Wine plays a major role here: pairings are carefully chosen to encourage debate, or you can select from an impressive list of over 100 wines with recommendations worth considering. Service is discreet, efficient and professional, with personable staff in close harmony with the open kitchen, and some dishes are delivered by the chefs themselves so diners can learn more about the food." - The MICHELIN Guide UK Editorial Team