Hotel-Restaurant Villa de l'Etang Blanc

Fine dining restaurant · Tosse

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@michelinguide

"This White Pond is a small, protected expanse of water inhabited by birds that can be leisurely observed from the terrace or the dining room; in fact, bird watching sometimes seems to be one of the guests’ main occupations. A keen surfer, David Sulpice’s inspired, high-precision cuisine resembles a cruise through the best of Landes produce, which he consummately showcases: duck and asparagus from Darrigade farm, fish from small boats direct from Capbreton, authentic Pyrenean ewe’s milk cheese, citrus fruit from Thierry Dupouy in Eugénie-les-Bains. Meticulous cooking and flavoursome jus and zabagliones. All the ingredients are used in line with the villa’s zero-waste philosophy. The intelligent wine list cleverly surfs between prestigious vintages and small southwest France wine growers." - Michelin Inspector

Villa de l'Étang Blanc

Route de l'Etang Blanc, D432, 40510 Seignosse, France Get directions

villaetangblanc.fr

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