MICHELIN Guide Inspectors’ Favorite Dishes of California
"This guinea hen breast was perfectly cooked, juicy and tender, the skin light brown and perfectly crispy with a ragout of gooseberries as well as some smoky fava greens from the woodfire grill. Last but not least, it came with five warm and excellent masa tortillas. On the side, they also brought a small glass bottle with water and fresh cilantro to pick from, some with small white flowers and others with bright pink flowers." - Nancy DePalma
