"Nordic Fusion" is the name of the game in the fine dining restaurant of the luxurious BUDERSAND Hotel - Golf & Spa marvellously located on the southernmost tip of Sylt. Chef Felix Gabel whisks you off on a creative culinary adventure. He uses select local produce and draws on influences from around the globe, skilfully incorporating a host of different spices and flavours. A choice of two set menus is proposed ("Große Aromenreise" and the vegetarian "Kraut & Rüben"). In keeping with the cuisine, the modern decor has a distinct Nordic charm. And then there is the stunning view of the North Sea afforded by the floor-to-ceiling windows. All this is accompanied by skilful and cordial service which also provides excellent advice on wine. The establishment is also known for its cultural events." - Michelin Inspector
