"Located just a few metres from its former location but now with more space, this culinary “workshop” has a fresh, bright and neighbourly feel as well as an eclectic functionality that includes a completely open-view kitchen behind the serving station. Raúl Sierra, the highly enthusiastic chef at the helm, focuses on contemporary cuisine that continues to showcase Andalucian flavours and modern techniques with a nod to other countries and meticulous presentation. The à la carte, which features the restaurant’s classic dishes, is complemented by a tasting menu with a continual emphasis on seasonal products." - Michelin Inspector
