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In de Oude Stempel
Restaurant · Steenbergen-Centrum ·
@michelinguide
48,380 Postcards · 8,030 Cities
"In this former post office, stamps and letters have made way for the on-trend cuisine of Mark van Loon. This is a chef who doesn't hesitate to play with textures or bring bold combinations to the table. His creativity is complemented by his prowess in the art of making sauces – think a rich game jus to accompany the venison fillet. For something more low key, head to Puur, the brasserie next door." - Michelin Inspector
