Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire

16C village pub with twin fires, traditional cooking, and cozy atmosphere

Tea room offers light lunches, afternoon teas, and drinks

Award-winning cinnamon buns, sourdough, and crispy chicken eggs benedict

Espresso bar with baked goods, specialty coffees, and latte art

Serving Turkish coffee, kebabs, cakes, and fry-ups since 1650

City of Dreaming Spires, historic colleges, filming locations

Luxury ski holidays with flawless service and attention to detail

Modern British dishes with Indian heritage, seasonal produce

Historic coffee house serving tea, pastries, and evening cocktails

Vibrant eatery with terrace, stone-baked pizza, small plates