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十皿
Creative cuisine restaurant · Osaka-shi ·
@michelinguide
48,380 Postcards · 8,030 Cities
"The name means ‘ten-plate cuisine,’ derived from a book that became the chef’s guiding principle. He expresses insights drawn from Italian cuisine, his hometown roots in Awajishima and the appeal of his producers in the form of a ten-plate prix fixe. The plate of straw-grilled wagyu with fermented onions incorporates memories of his farmer parents. A local potter supplies pots and dishes. Cuisine born of solidarity with family and region tells the story of this chef’s life." - Michelin Inspector
michelin.com
