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TIAN
Fine dining restaurant · Staatsoper ·
TIAN
Fine dining restaurant · Staatsoper ·
@michelinguide
48,380 Postcards · 8,026 Cities
Austria's Plant-Based Cuisine Takes Center Stage
"When Paul Ivic opened Tian in Vienna in 2011 he set out to prove high-end vegetarian dining could succeed; the restaurant’s first MICHELIN Star in 2014 validated that concept and helped put Tian on the map beyond Austria. The line between vegetarian and vegan is fluid at Tian—every menu features vegan dishes and fully vegan menus are always available (about 15 percent of orders)—and Ivic deliberately keeps the CO₂ footprint of his elaborate cuisine as low as possible to underscore the restaurant’s sustainability goals." - Le Guide MICHELIN
