10 Female Chefs Behind New One-Michelin-Starred Restaurants In France

"In the heart of old Lille, the Delbecq–Pailleau duo runs an innovative kitchen and pastry counter where creations range from grapefruit meringue to dark chocolate tart. "At the helm of their restaurant in Vieux Lille, Delbecq and Pailleau make an enthusiastic duo. Delbecq showcases all he has learned over the course of an impressive career (having worked with Marc Meurin and Alain Ducasse) and already has his own distinctive signature dishes: cooked, raw and pickled mushrooms with acidulated watercress; lamb with shellfish and “marine” potatoes.. This restaurant has elegant and contemporary interiors." - Kenneth Goh