La Marande

Low-key hotel with a stone facade offering country-style rooms & a quaint restaurant. Set in a rural village, this simple hotel with a stone facade is 7 km from Le Jardin du Phénix and 9 km from the medieval Sanctuaires de Paray-le-Monial church. Country-style rooms with Wi-Fi and wood floors are individually furnished; some have exposed beams and/or vaulted ceilings. A 2-bedroom suite is available. Breakfast is offered for a fee. There's also a quaint restaurant with a garden terrace.

Nestled on a charming street, this budget-friendly former monastery offers clean, bright dorms and rooms, friendly staff, and a touch of history.

Nestled in a romantic 15th-century convent, this charming B&B in historic Autun boasts elegant, airy rooms, a lovely garden, and delicious homemade breakfasts.

This modern bistro serves exquisite seasonal French and Burgundian cuisine, featuring an impressive wine list and a great value three-course lunch.

Charming and cozy, this understated hotel offers bright, contemporary rooms and a relaxed restaurant serving delicious local cuisine in a beautiful village setting.

Polished quarters in a refined hotel offering an acclaimed restaurant, an outdoor pool & a hot tub. This elegant hotel is a 5-minute walk from the center of Charolles and 14 km from the Musée du Hiéron in Paray-le-Monial. The polished, individually styled rooms in the main building and annexes come with free Wi-Fi, flat-screen TVs and minibars. Suites add sitting areas, and some feature whirlpool tubs. There's a renowned upscale restaurant with a terrace. Other amenities include an outdoor pool and a hot tub, plus a lounge and a garden.

Le restaurant Greuze est une invitation au voyage, débutant à Tournus et vous transportant au fil des plats, à travers toute la Saône-et-Loire, et la Bourgogne. Véritable étape gastronomique, l'adresse promet des rencontres et des découvertes grâce à une cuisine créative aux accents du terroir. Les plats signature du chef Yohann Chapuis : Cuisses de grenouilles cuites meunières - pulpe de pommes de terre rattes et persil - crème d'ail doux en chantilly Soufflé chaud au Grand Marnier et son jus d'orange pressé - Sorbet à l'orange Tomate mozzarella, couteaux et bigorneaux, variation autour de la tomate Noire de Crimée le tout fumé à la minute Infusion de bœuf de Charolles et caviar osciètre de Neuvic, consommé iodé et Cazette du Morvan Homard bleu, pêche Vincent Doucet, cuit dans sa carapace - la pince ne tempura de corail - betterave et oignons des Cévennes - jus extrait des carcasses légèrement crémé Trilogie de veau élevé sous la mère - Ris de veau, tête de veau et longe de veau - artichaut poivrade et jus de cardamome

Nestled in a serene countryside oasis, this polished B&B boasts rustic-chic rooms, a heavenly restaurant, and charming terraces perfect for relaxation.

Tucked in the heart of Autun, this charming hotel offers cozy, traditional rooms, excellent regional cuisine in a lovely Victorian restaurant, and a friendly atmosphere.

Creative traditional dishes, tasting menus & French wines in a chic space with exposed brick arches.