Tempura Abe Ginza 8-chome

Tempura restaurant · Chūō

1

@michelinguide

Tempura Abe Hacchometen

"Saburo Abe has built his life on tempura. He’s confident in his experience saying, “The secret to delicious taste is in the thickness of the batter”. His speciality is kakiage made with plenty of shrimp. The many options include Edomae seafood such as anago and big-eyed flathead and Kaga vegetables. Coated in thin batter, they’re lightly fried in a blend of mostly cottonseed oil. Enjoy the expert skill." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-abe-hacchometen

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−7−2 藤井2ビル 3F Get directions

tempura-abe-ginza8.gorp.jp

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