Kuro Restaurante

São Paulo, a Global Capital for Japanese Cuisine

"Kuro centers around omakase, where the star of the show is an exceptional grill—and it's not just any barbecue. The Kuro team uses a Binchotan, a traditional Japanese charcoal grill known for its intense heat and the distinctive flavor it imparts. With only 10 guests per sitting, sushiman Henry Miyano and his culinary partner, Luís Gustavo Costa, craft a 16-course tasting menu featuring top-quality fish and authentic Japanese wasabi. The ambiance, accented by a black stone counter and a painting of the Mona Lisa in a kimono, enhances the dining experience at this MICHELIN Starred restaurant. Diners wishing to extend their evening can pay a visit to the upstairs Shiro bar, which serves cocktails inspired by Japanese culture." - The MICHELIN Guide