Bistr'AU de Jérôme Nutile

Bistro · Nimes

2

@michelinguide

"In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a market-fresh slate menu. The culinary line-up takes a new look at textbook Gallic classics and smacks of bistronomic creativity. Examples include creamy artichoke soup jazzed up with truffle oil and foie gras; a half duckling cooked over embers with a honey and thyme sauce; fish of the day from Grau-du-Roi fish auction; a sweet-toothed creamy vacherin with chestnut ice cream and a blackcurrant coulis." - Michelin Inspector

Le Bistr'AU - Le Mas de Boudan

351 Chem. Bas du Mas de Boudan, 30000 Nîmes, France Get directions

jerome-nutile.com
@jerome_nutile

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