Sake to Sakadna (Sake and Fish) DNA

Japanese restaurant · Kyoto-shi

2

@michelinguide

8 New Bib Gourmands Announced for MICHELIN Guide Kyoto Osaka 2024

"‘DNA’ was appended to the name to evoke the richness of Japanese cuisine and the spirit of Japan as defining features of the restaurant. There’s a reason why the soup using kombu kelp and bonito dashi stock takes pride of place." - MICHELIN Guide Japan

https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-bib-gourmand-en

Japan, 〒600-8401 Kyoto, Shimogyo Ward, Torocho, 559-1 ジェイアイビル 1F Get directions

saketosakanadna.com
@0753655591_dna

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