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"A MICHELIN Plate, Michelin Guide California 2019 restaurant in Newport Beach, Orange County, this spot from chef/owner Takashi Abe—who trained under Californian national treasure, and sushiya to the stars, Nobu Matsuhisa for years—shows that influence clearly. With ingredients like foie gras, truffle oil and caviar, the menu is packed with winning creations designed with one goal: pure deliciousness." - The MICHELIN Guide