Sushi Counters Across California Perfect for Dining Solo
"MICHELIN Plate, Michelin Guide California 2019Takashi Abe, the chef/owner of Bluefin in Newport Beach, Orange County, trained under Californian national treasure, and sushiya to the stars, Nobu Matsuhisa for years. The influence is obvious. With ingredients like foie gras, truffle oil and caviar, the menu at Bluefin is packed with winning creations designed with one goal: pure deliciousness." - The MICHELIN Guide
