"This restaurant has become quite the operation over the years, what with their main dining room, Tasting Room, Kitchen Bench, bedrooms, garden and even their own bees. Sat Bains’ commitment to sustainability informs his cooking, which makes great use of the garden and greenhouse, as well as superb, carefully sourced produce from the British Isles – whether that be beautifully cooked Orkney scallops, or fabulously complex roasted grouse. Whatever the dish, it will be as punchy as it is good looking. Genial, professional service comes from a well-versed team." - Michelin Inspector
