ahpe Restaurant

Restaurant · Biarritz

1

@michelinguide

AHPĒ

"In a neighbourhood at a remove from the centre, this colourful, bustling bistro with caramel-toned walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a light-hearted atmosphere. Chef Idir Fseil is a fan of fermentation, but also of open-fire and a la plancha cooking, and he prepares a good market cuisine: white tuna, cucumber water and orange in brine; pork belly with green chilli, raw cream and beetroot; beef tartare, fermented black radish, bottarga and grenaille potatoes. Booking is essential." - Michelin Inspector

https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/ahpe

34 Av. du Président J F Kennedy, 64200 Biarritz, France Get directions

ahpe-restaurant.fr
@ahpe_restaurant

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