Pensiun Aldier
"If you like your food straightforward and pared down to the essentials without compromising on taste, then you'll love the excellent Engadine cuisine here. In the pleasingly unpretentious restaurant of the charming little hotel of the same name, the dishes forgo any frills and instead focus on select, fresh local produce. Good wines at fair prices. Shorter menu at lunchtime." - Michelin Inspector
