"Founded in 2009, the French restaurant dazzles diners with its famous red and black color scheme, while the bar area and open kitchen embrace the image of a delightful gastronomic workshop. There are almost 20,000 bottles stocked in the restaurant, with around 5,000 to 6,000 displayed on the wine list. Armed with 28 years of experience, head sommelier Benoît Monier is an authority in French wines." - MICHELIN Guide Taipei Editorial Team
