ROUX

Restaurant · Recoleta

"A contemporary cuisine restaurant run by chef Martin Rebaudino, known for detailed, flavorful dishes like warm oysters, carpaccio of roasted yellow beetroot, and Segovia suckling pig." - The MICHELIN Guide

2 days in Buenos Aires

Peña 2300, C1126ABF Cdad. Autónoma de Buenos Aires, Argentina Get directions

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@rouxresto

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