All the 2025 California MICHELIN Bib Gourmands

"Chef Srijith Gopinathan has struck gold once again with this swanky Menlo Park sensation, drawing crowds with an inventive blend of regional Indian cuisine and a fresh Californian twist; a flaky, paratha-like flatbread filled with Dungeness crab and paired with a rich sauce of fennel, poppy seeds, and mint exemplifies the approach. Wood-fired grills add a robust char to dishes like lemon-grass scented gulf shrimp, chili-glazed celeriac and pineapple kebabs, and whole sea bream while imparting a subtle smoke to sauces, and the compelling balance of flavors is nicely complemented by a carefully chosen wine list and clever cocktails." - The MICHELIN Guide US Editorial Team