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"In Nouvelle-Aquitaine, David Charrier allows diners to sample cuisine among the vines that pays homage to South-West French produce—Pauillac lamb, Aquitaine caviar and eel—complemented perfectly by the riches of the kitchen garden; in addition, this address has received the MICHELIN Green Star for its sustainable initiatives." - Le Guide MICHELIN
Gastronomic dining among vineyards with exquisite cuisine and views
Château Troplong-Mondot, 33330 Saint-Émilion, France Get directions