
1

"Inside Les Étangs de Corot, Rémi Chambard's Michelin-starred Le Corot demonstrates a cuisine rooted in Île-de-France terroir: we tasted refined, soulful dishes such as smoked trout with Belleville nettles, a reinvented Chausson d’Avray, and duck from Madame Burgaud glazed with citrusy Parisian carrots, while a simple plate of white asparagus (from the Coubert farm) spoke to the kitchen’s attention to local produce gathered at the King’s Garden." - Georges Rouzeau
Michelin-starred dining blending nature-inspired cuisine with refined elegance