3
Spill
Restaurant · Malmo ·
@michelinguide
48,380 Postcards · 8,030 Cities
What Does Food Look Like when Sustainability is the Main Ingredient?
"A waste-fighting ethos defines the cooking here, with chef Erik Andersson buying ingredients that suppliers would otherwise discard—like rescuing a box of vegetables where a few pieces are moldy while the rest are perfectly usable." - Marisel Salazar
