5 Affordable Michelin-Starred Restaurants in San Francisco
"Dramatically situated above picturesque Bodega Bay, this lovely retreat is just steps from the water. (During the January-March whale-watching season, you might even catch a glimpse of these gentle giants bobbing in the Pacific.) The small-town staff is every bit as warm as the space, and treats everyone like a regular. A meal might begin with a mixed greens salad topped with goat cheese, persimmon, prosciutto, and a tart cherry vinaigrette. Then segue into three coins of ravioli filled with kabocha squash and floating in a fragrant black truffle-and-butter sauce. Tender duck breast with deliciously seasoned and crisped skin is then cooked to pink perfection and coupled with a sauté of cabbage, shiitakes, and fingerling potatoes. Paired with a Napa red blend, it’s equal parts modern and classic." - The MICHELIN Guide
