"Odette is a well-known eatery of the trendy Châtelain neighbourhood. The stylish 1920’s townhouse aims to combine British style, Parisian sensuality and New York glamour. The highly varied menu is equally fascinating: both classical and international, with an accent on the ingredient. Crunchy nems in a spicy sauce, al dente taglioni in lemon with pink shrimps, scallops and foie gras in a duck stock: a festival for fine food lovers. And why not treat yourself to one of the swish designer-inspired guestrooms to finish your evening in the lap of luxury?" - Michelin Inspector
