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Museum of Yucateca Gastronomy
Mexican restaurant · Mérida ·
Where To Go In And Around Mérida, Mexico
"In a lovely yellow-walled courtyard I sip cocktails made table-side—think mezcal with kiwi and pineapple—while working through a menu of traditional Yucatec fare; I go for salbutes with octopus, brazo de reina (a chaya corn tamale with hardboiled egg and pumpkin seed, steamed and topped with tomato sauce), and Lebanese-influenced kibbeh offered with meat or as a vegetarian option." - Sophie Friedman
