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"In a lovely yellow-walled courtyard I sip cocktails made table-side—think mezcal with kiwi and pineapple—while working through a menu of traditional Yucatec fare; I go for salbutes with octopus, brazo de reina (a chaya corn tamale with hardboiled egg and pumpkin seed, steamed and topped with tomato sauce), and Lebanese-influenced kibbeh offered with meat or as a vegetarian option." - Sophie Friedman
Local Yucatecan classics, craft cocktails, outdoor seating, hands-on museum
C. 62 466-x 55-y 57, Parque Santa Lucia, Centro, 97000 Mérida, Yuc., Mexico Get directions
MX$200–400