"You will love this place! The food is an elegant yet hearty take on authentic Italian cuisine. Fresh fish, tasty meat dishes, risotto and delicious pasta… And each portion of tiramisu they serve up for dessert is freshly prepared to order – what more could you ask for? You can select dishes from the à la carte menu or various set menus, and at lunchtime the place is popular for the reasonably priced business lunch. Chef Umberto Gorizia works alone in the kitchen; his wife Susan serves and prepares the desserts. The interior presents a charming variety of styles, ranging from sleek and modern to vintage, with an abundance of decorative touches, a centrally located open kitchen and a friendly, lively atmosphere. Tip: You can also buy goods to take home with you." - Michelin Inspector
