Modern Malaysian fine dining with local ingredients

Set menus featuring Nyonya cuisine with Singaporean/Malaysian twists

Indonesian coffee, creative Kopi Susu blends, modern vibe

Spacious suites, rooftop pool, central location, attentive staff

Taiwanese-inspired shaved ice desserts with fruit, taro, and matcha

Charcoal-grilled dishes, knockout curries, custom tandoor, fine dining

Family-friendly cafe with batik art, pizza, breakfast, and cakes

Rooms with lofts, round windows, interior courtyard garden

Live jazz music venue with acclaimed pavlova and tiramisu

Classic Hainanese cuisine: pork chop, roti babi, kaya toast