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"This hostelry founded in 1936 is a fine dining establishment whose delicate, creative recipes celebrate Brittany’s splendid produce: seafood from Saint Malo Bay, lamb from the salt marshes, buckwheat… A gourmet experience in every sense of the word, further enhanced by the chef’s inimitable flair for jus and sauces." - Michelin Inspector

Upscale hotel with refined rooms, indoor pool, and fine dining
lieu dit le, 1 Limonay, 35350 Saint-Méloir-des-Ondes, France Get directions