Hedone
"Don't be fooled by Balthazar Gonzalez's young age: his game plan is crystal clear! No more than six tables, a surprise menu at lunchtime and dinner and a scattering of à la carte dishes set the scene, giving free rein to his no-holds barred creativity: buttery baked blue lobster, confit of carrots in lobster stock, nasturtium leaves and oil. The antithesis of fast food, expect to spend up to 3 or 4 hours to do justice to this hedonistic experience. Outstanding, fresh produce, with a preference for vegetables and seafood and explosive flavours with some real show-stopping moments. We can only salute his daring and applaud his talent." - Michelin Inspector
