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Breakwater Grille
Restaurant · Alden Bridge ·
New Additions to MICHELIN Guide California March 2024
"This is the kind of place where you'll want to grab a beer immediately upon entering before tucking into the likes of chili made with house-ground brisket, smoked short rib and house-made sausage. Braised in smoked pork stock with roasted poblano, smoked tomato and garlic, it's packed with smoky, spicy flavors and best sided with a slice of corn bread. But wait, there's more, specifically the Texas Trinity. It's an impressive heap of brisket, ribs and links, plus two sides." - MICHELIN Guide
