"Located next to the delicatessen on the ground floor, this Dallmayr restaurant is steeped in tradition and offers a lively and relaxed, yet stylish dining experience. At closely spaced tables, diners enjoy prompt and adept service provided by a courteous and well-staffed front-of-house team in white uniforms. From oysters and caviar to seafood and Bavarian ribeye with balsamic pearl-glazed onions, the international menu certainly whets the appetite. Be sure to sample the beef tomato with feta, honey and sesame. The bar is another highlight, perfect for unwinding with a pre-dinner drink." - Michelin Inspector
michelin.com
