"This is the place to come for precisely-cooked wet-aged U. S. steaks, especially the Certified Angus Beef USDA Prime ribeye cap, a cut prized for its tenderness, flavour and succulence. Their desserts are also unmissable – silky panna cotta paired with tangy fruits is a great well to end the meal. It’s nestled amidst luxurious apartment towers – head to the dining room on the upper floor as the lower floor houses a small shop selling steaks." - Michelin Inspector
