"In Ischgl the modern, elegant boutique Gourmethotel Yscla houses the two-MICHELIN-Starred Stüva under chef Benjamin Parth, who applies classic French-influenced cuisine reinterpreted with modern flair and a strong technical emphasis—especially on sauces; Parth also serves snacks and finger foods at Space 73 and keeps alpine comfort classics like fondue and Tyrolean Käsespätzle at Bistro Guxa, while the 32-room hotel offers a calm, refined retreat in the busy winter resort." - Le Guide MICHELIN