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"In Ischgl the modern, elegant boutique Gourmethotel Yscla houses the two-MICHELIN-Starred Stüva under chef Benjamin Parth, who applies classic French-influenced cuisine reinterpreted with modern flair and a strong technical emphasis—especially on sauces; Parth also serves snacks and finger foods at Space 73 and keeps alpine comfort classics like fondue and Tyrolean Käsespätzle at Bistro Guxa, while the 32-room hotel offers a calm, refined retreat in the busy winter resort." - Le Guide MICHELIN
Gourmet dining, extensive wine cellar, spa, and refined rooms
Dorfstr. 73, 6561 Ischgl, Austria Get directions