Long Dtai
"After crossing shallow waters, you reach this private island resort off Samui’s east coast. From the restaurant’s terrace, diners enjoy panoramic views of the bay as they sample chef David Thompson’s fab creations. His Southern Thai menu is deceptively simple and his consummate culinary talent is revealed in the details. Start with grilled squid, marinated in turmeric and coconut milk to accentuate its freshness. Marine sustainability is the name of the game here." - Michelin Inspector
