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"In the Dordogne village of Saint-Léon-sur-Vézère, New Zealand Chef Nick Honeyman, his German-born wife Sina and their international team take a modern, no-holds-barred approach to Perigordian cooking at Le Petit Léon." - Le Guide MICHELIN
Modern fine dining with local produce, Asian influences
Le Bourg, 24290 Saint-Léon-sur-Vézère, France Get directions
€100+
Bistro · Sarlat-la-Canéda
Rustic bistro with Dordogne specialties, duck, and burgers
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Historical landmark · Les Eyzies-de-Tayac-Sireuil
Paleolithic cave paintings, intimate tours, passionate guides
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Cave with prehistoric engravings, limited entry, bilingual guides
Hotel · Montignac
Elegant rooms, river views, pool, gardens, and fine dining.
Haute French restaurant · Sarlat-la-Canéda
Creative cuisine with luxury ingredients & Dordogne wines
Historical place museum · Perigord
Museum of Gallo-Roman ruins, mosaic murals, jewelry, pottery
Hotel · Les Eyzies-de-Tayac-Sireuil
Casual hotel with pool, gardens, lobby bar, near museums
Angler fish restaurant · Brantôme
Regional fish specialties like matelote and fried minnows
Bed & breakfast · Saint-Genies
Restored farmhouse B&B with pool, organic breakfasts, and warm hospitality
Bed & breakfast · La Roque-Gageac
Terrace with valley views, pool, and homemade breakfast