"The key to happiness here is the blackboard menu. Sea urchin with new onions, whitebait quiche, veal cutlets and other offerings are chalked simply on the board. The chef is a fount of knowledge; ask about the fare and conversation flows, heightening anticipation of the meal to come. The bistro is run by a couple whose concept is a restaurant that makes people happy. Spend a warm and comfortable time in this casual scene." - Michelin Inspector
