L'Hippocampe

Seafood restaurant · Vichy

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@michelinguide

L'Hippocampe

"In his restaurant near the Parc des Sources, chef Gilles Ruyet prepares seafood dishes in a traditional vein: sole meunière, seared halibut with a beurre blanc sauce, not forgetting the crystallised orange soufflé with Grand Marnier – prepared by his daughter Marianne, who is also to be seen on the restaurant floor. Attractive contemporary decor, plus a view of the kitchen and the lobster tank." - Michelin Inspector

https://guide.michelin.com/en/auvergne-rhone-alpes/vichy/restaurant/l-hippocampe

3 Bd de Russie, 03200 Vichy, France Get directions

hippocampe-vichy.fr

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