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Semilla
Modern French restaurant · La Monnaie ·
Semilla
Modern French restaurant · La Monnaie ·
@michelinguide
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In Paris’ Saint-Germain-des-Prés, Classic Bistros Meet a New Generation
"Inside Semilla, a team of young Ferrandi-trained chefs apply classical techniques to creative tasting and à la carte menus, and Chef de Cuisine Pablo Thiollier-Serrano's attention to sauces — from a butter-enriched apple jus over a polenta-crusted roasted sweet potato to finishes like Albufera sauce, fig-leaf vinegar and an almondy romesco — complements a convivial, laid-back atmosphere fueled by strong wines from its sister business." - Annick Weber
