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"Pasta as al dente as only dry noodles can be, the sauce rich in the flavour of crustacean and tomatoes. Richard Ginori plateware complements the red of this Italian pasta offering. The japonisme of the plate’s motif, influenced by Imari ware from the Edo period , is rich with meaning." - The MICHELIN Guide
Michelin-starred Italian cuisine with meticulous detail and artful presentation