Jiva hill resort

Traditional French cuisine, local chicken, foie gras, seasonal dishes

Two 18-hole golf courses, hotel, pool, tennis, padel

Traditional French cuisine with renowned frogs' legs & local chicken

Organic, local, and sustainable produce served with natural wines

Seasonal menu showcases local produce with original flair

Haute French cuisine, Bresse chicken, rich sauces, gourmet experience

French cuisine, cocktails, wine, romantic ambiance, elegant decor

Elegant dining with canal views, Ain produce, and tasting menus

Masterchef winner offers signature tuna tataki, modern dishes

Medieval hotel with antique decor & regional dishes