Locàle by Kok au Vin

Restaurant · St-gillis

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@michelinguide

"Locally sourced ingredients and a deep respect for nature's rhythms are the cornerstones of this cosy establishment. Influences from around the globe and the occasional use of the Mibrasa charcoal oven take things up a notch. The menu features dishes for sharing, such as zingy ceviche made with earthy beetroot or Zeeland mussels cooked in Bruges wheat beer. Nothing overly complicated, just playful, on-trend delicious food." - Michelin Inspector

Locàle by Kok au Vin

Ezelstraat 21, 8000 Brugge, Belgium Get directions

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@locale_by_kokauvin

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