"The dining rooms of this stylish establishment sport a natural, alpine chic vein. The refined repertory offers a concise range of tempting proposals, some of which are so popular they have become signature dishes. This is the case of pink trout of Alsace, fermented vegetables, cream of cumin and whole lobster roasted in charcoal served with a creamy lobster sauce, both of which have been on the menu since 1982." - Michelin Inspector
