Aozora Blue

Udon noodle restaurant · Osaka-shi

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@michelinguide

"The owner-chef’s aim was to create an udon that was neither Sanuki nor Osaka-style. He applies the soba-making skills he learned before going independent to making udon noodles, such as by grinding wheat into flour on a millstone. His signature dish is ‘Arabiki (Coarse Ground) Udon’. Wanting his customers to taste the flavour of the noodles themselves, he garnishes them with a little salt, as is more usually done with soba." - Michelin Inspector

Aozora blue

Japan, 〒541-0046 Osaka, Chuo Ward, Hiranomachi, 4 Chome−5−8 Inoue Bldg., 1F Get directions

aozora.blue

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