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"Guests are greeted by the chirping of birds and crickets inside this One MICHELIN Star boîte. Everyone in the space, from the custom-made tableware by local artisans to the dishes on the plate, conjures up collective memories and an homage to the heritage of Taiwan. In the same nostalgic vein, a historic map of the region adorns the origami-folded menu. The young chefs turn typical beer snacks, banquet dishes and rustic treats that are close to every Taiwanese’s heart into fine dining gems." - The MICHELIN Guide