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Nasi Ayam Hainan Chee Meng • Jalan Klang Lama
Chicken restaurant · Taman Desa ·
Nasi Ayam Hainan Chee Meng • Jalan Klang Lama
Chicken restaurant · Taman Desa ·
@michelinguide
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"This family-owned business has been a staple of the local dining scene since 1965 and is now run by the second and third generations. Instead of Wenchang chicken from Hainan, they use local chicken for leaner, softer and juicier meat. Besides steamed chicken, the short menu showcases various chicken dishes, such as fried chicken, sesame honey, salted egg yolk, or even Kung Pao sauce. There are also Malay and Thai dishes. Opt for smaller portions to sample more dishes." - Michelin Inspector
Information
Steamed, fried, & Kung Pao chicken, plus Malay/Thai dishes
Sub Lot A-1, Batu 4 1, 4, Jln Klang Lama, 58000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia Get directions
RM 20–40
