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"Inside Les Sources de Caudalie, this Two-Star dining room places homegrown, organic produce at the center of Chef Nicolas Masse’s cooking—think artichokes paired with Ossetra caviar or zucchini-wrapped hake with basil and white wine—and follows his philosophy: “What fascinates me is the plant’s evolution — its ability to develop complex aromas and create subtle balances. This pursuit of harmony guides my cooking every day.”" - The MICHELIN Guide