Hong Kong’s ‘Demon Chef’ Alvin Leung To Open Forbidden Duck In Singapore In April
"Forbidden Duck, which opened in Times Square in Hong Kong’s Causeway Bay district last November, is famed for serving roast ducks in two styles—Peking and slow-cooked. The slow-roasted duck is cooked at a low temperature for three hours to yield pink supple meat, then the temperature is increased for 30 minutes to crisp the skin. Unlike Peking duck, the slow-roasted duck is chopped into thick cuts. The menu includes duck dishes like seafood rice in aromatic duck soup, duck and pesto spring roll, and lor mai gai with duck. There will be dishes inspired by Singapore cuisine, such as a version of chilli crab." - Kenneth Goh
